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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.