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cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
www.allrecipes.com
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
www.allrecipes.com
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.simplyrecipes.com
Fresh cranberries baked with sugar, brandy, and orange zest.
Fresh cranberries baked with sugar, brandy, and orange zest.
www.chowhound.com
This is a great wholesome, delicious dessert to go along with your independence celebration. Sugar-free & gluten-free strawberry sorbet. You will wow your...
This is a great wholesome, delicious dessert to go along with your independence celebration. Sugar-free & gluten-free strawberry sorbet. You will wow your...
www.delish.com
Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is the "clash of color and texture."
Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is the "clash of color and texture."
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
www.foodnetwork.com
Get Mango Sorbet with Lime and Chili Recipe from Food Network
Get Mango Sorbet with Lime and Chili Recipe from Food Network
www.delish.com
Say so long, farewell to summer with apple cider sangria.
Say so long, farewell to summer with apple cider sangria.
www.allrecipes.com
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
www.foodnetwork.com
Get Raspberry Salmon Recipe from Food Network
Get Raspberry Salmon Recipe from Food Network
www.foodnetwork.com
Get Achiote Citrus Marinade Recipe from Food Network
Get Achiote Citrus Marinade Recipe from Food Network