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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
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Get Roasted Tomato Soup Recipe from Food Network
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...