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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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This is a quick and easy starter that will surely satisfy the palate.
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Get Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Recipe from Food Network
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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
cooking.nytimes.com
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
Ingredients: sugar, thyme, plums, honey
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.