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Classic Standing Beef Rib Roast
Classic Standing Beef Rib Roast
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Ingredients: rib roast, salt, black pepper, red wine, beef stock, flour
Roast Beef and Yorkshire Pudding
Roast Beef and Yorkshire Pudding
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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
Ingredients: rump roast, salt, flour, eggs, milk
Pork Roast on Parsnip Rack
Pork Roast on Parsnip Rack
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Ingredients: pork, olive oil
Roast Chicken With Lemon Recipe
Roast Chicken With Lemon Recipe
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, mixed herbs, lemons, chicken stock
Turkey Pot Pie
Turkey Pot Pie
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
Ingredients: pastry, butter, onion, celery, carrots, parsley, oregano, chicken bouillon, water, potatoes, turkey, flour, milk
Pot Stickers Traditional
Pot Stickers Traditional
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients: pork, cabbage, green onion, ginger, water chestnuts, salt, sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar
Lobster Pot Pie
Lobster Pot Pie
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Ingredients: yellow onion, fennel, butter, flour, clam juice, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, lard, water, egg
Thracian Clay Pot
Thracian Clay Pot
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Ingredients: tomato, bell pepper, scallions, savory, olive oil, sausage, eggs, serrano pepper
Poule au Pot
Poule au Pot
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Ingredients: beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg
Chicken Pot Pie
Chicken Pot Pie
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Ingredients: chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, onions, parsley leaves, salt, baking powder, vegetable shortening, water, egg
Vegetable Pot Pie
Vegetable Pot Pie
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Ingredients: butter, yellow onions, fennel bulb, flour, chicken stock, pernod, salt, black pepper, heavy cream, potatoes, asparagus, carrots, butternut squash, onions, parsley, baking powder, vegetable shortening, water, egg
Chicken Pot Pie
Chicken Pot Pie
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Ingredients: chicken, celery, carrots, yellow onion, butter, flour, chicken broth, chicken bouillon, white wine, peas, heavy cream, thyme, salt, pastry, egg, water, white vinegar, thyme leaves