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These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
Ingredients: kale, olive oil, lemon juice
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Get Kale Chips, Three Ways Recipe from Food Network
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Get Baked Fish and Chips Recipe from Food Network
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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Get Guacamole with Crispy Chips Recipe from Food Network
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An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!