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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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Get Twice Baked Potato Casserole Recipe from Food Network
www.delish.com
Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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Get Chocolate-Covered Potato Chips Recipe from Food Network
Ingredients: chocolate
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.