Search Results (915 found)
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Tangy buttermilk updates a classic.
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There is no fear of over-kneading this pastry.
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Get Ginormous Toaster Pastry Recipe from Food Network
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.