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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Ingredients: cinnamon, nutmeg, ginger, cloves
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Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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These crunchy little fritters are marvelously tempting, delightfully crisp, and just a little bit fragile.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.