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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
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Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
www.delish.com
The prettiest corn you'll grill all summer.
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It's the best of fall and a tailgate party, all at once.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
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Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.