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cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
www.chowhound.com
An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
www.allrecipes.com
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
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Get Val Verde Scramble Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
www.delish.com
Feta is the unexpected MVP in this cheesy baked dip.