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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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Get Jicama Slaw Recipe from Food Network
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
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Get Cornbread Recipe from Food Network
Ingredients: cornbread, eggs, milk, sugar, creamed corn
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.