Search Results (1,099 found)
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This Havana Cocktail, which is made up of rum, pineapple juice, and lemon juice, will instantly put you in vacation mode!
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
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Strawberry-flavored gelatin and mango-flavored rum combine in these easy and brightly colored Jell-O® shots that are great for parties.
Ingredients: water, mango
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
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Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
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Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.