Search Results (2,834 found)
www.allrecipes.com
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
www.foodnetwork.com
Get The Juiciest Meat Balls Ever Recipe from Food Network
Get The Juiciest Meat Balls Ever Recipe from Food Network
www.foodnetwork.com
Get Jack's Old South Meat Marinade Recipe from Food Network
Get Jack's Old South Meat Marinade Recipe from Food Network
Ingredients:
apple juice, worcestershire sauce, orange juice, brown sugar, olive oil, lemon juice, hot sauce, apple cider vinegar, salt
www.allrecipes.com
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
www.allrecipes.com
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Ingredients:
lasagna noodles, beef, cloves, garlic powder, oregano, cottage cheese, eggs, parmesan cheese, tomato basil, mozzarella cheese
www.allrecipes.com
Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
www.allrecipes.com
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Ingredients:
beef, spinach, parmesan cheese, parsley, bread crumbs, olive oil, egg, garlic salt, black pepper
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
www.foodnetwork.com
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
www.chowhound.com
A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
Ingredients:
flour, salt, butter, ice, olive oil, yellow onion, green bell pepper, red bell pepper, beef, cumin, mexican oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.allrecipes.com
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
