Search Results (1,780 found)
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
www.foodnetwork.com
Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
Ingredients:
water, smoked turkey, collard greens, vegetable oil, salt, black pepper, sugar, red pepper flakes
www.foodnetwork.com
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
www.chowhound.com
A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
Ingredients:
tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
www.delish.com
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
www.chowhound.com
This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
www.chowhound.com
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Ingredients:
cipollini onions, smoked bacon, olive oil, dry red wine, red wine vinegar, sugar, golden raisins, bay leaf
www.allrecipes.com
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Ingredients:
beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns
www.foodnetwork.com
Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
A Jewish-American breakfast classic becomes an addictive appetizer.