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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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A flavorful, healthy alternative to plain mashed potatoes.
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Roasted Grape Tomatoes Recipe from Food Network
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Rigatoni and Meatballs Recipe from Food Network
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.