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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Make Food Network Magazine's Squash Gratin in a few easy steps.
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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
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Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!