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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
Ingredients: bacon, onion, sugar snap peas, water
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network