Search Results (4,126 found)
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
A classic Japanese chicken curry recipe with sweet potatoes.
Ingredients:
canola oil, yellow onion, cloves, ginger, flour, curry powder, tomato paste, worcestershire sauce, honey, chicken broth, coconut milk, chicken thighs, sweet potatoes, apple
www.foodnetwork.com
Get Homemade Applesauce Recipe from Food Network
Get Homemade Applesauce Recipe from Food Network
www.simplyrecipes.com
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Ingredients:
olive oil, shallots, garlic, italian sausage, whipping cream, tomatoes, sage, fettuccine, parmesan cheese
www.allrecipes.com
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
www.allrecipes.com
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
www.allrecipes.com
Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
www.foodnetwork.com
Get Salt and Vinegar Zucchini Chips Recipe from Food Network
Get Salt and Vinegar Zucchini Chips Recipe from Food Network
www.allrecipes.com
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
www.allrecipes.com
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
Ingredients:
sauce, sugar, garlic, sesame oil, red pepper flakes, puff pastry, flour, albacore tuna, mango, green onion, green bell pepper, sesame seeds
www.allrecipes.com
Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
Ingredients:
chicken breast, salt, salad greens, smith apple, candied walnuts, blue cheese, raspberry vinaigrette