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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Get your morning matcha fix with these easy-to-make raspberry matcha muffins. Even though their bright green color makes them look a little weird, we promise...
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Your new favorite way to eat a taco.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Cheesy Cereal Crackers Recipe from Food Network
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar