Search Results (698 found)
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Ingredients:
olive oil, chicken breast, molasses, fennel, onion, cloves, pecans, tarragon, canola oil, white wine, chicken broth, tomatoes, red pepper
www.delish.com
Poaching the salmon gives it a light pink color that is uniform throughout.
Poaching the salmon gives it a light pink color that is uniform throughout.
Ingredients:
mayonnaise, chives, mint, ginger, tarragon, dijon mustard, lime, lime juice, water, bay leaves, dry white wine, shallot, salmon
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
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Get Steak with Bernaise Recipe from Food Network
Get Steak with Bernaise Recipe from Food Network
www.simplyrecipes.com
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Ingredients:
butter, shallots, asparagus, eggs, ricotta cheese, salt, chives, tarragon, swiss cheese
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
Ingredients:
greek yogurt, olive oil, garlic, juice, chicken thighs, wheat, petite peas, goat cheese, herbs, salad, figs, balsamic vinaigrette
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Ingredients:
tomato, greek yogurt, olive oil, red wine vinegar, ancho chile, cornichons, red onion, tarragon
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Get Chicken Pinwheels Recipe from Food Network
Get Chicken Pinwheels Recipe from Food Network
Ingredients:
chicken breasts, ham, smoked bacon, eggs, pickles, butter, flour, chicken stock, tarragon
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Get Chicken in a Sack Recipe from Food Network
Get Chicken in a Sack Recipe from Food Network
Ingredients:
chicken breasts, cherry tomatoes, olive oil, tarragon, cloves, shallots, butter, parsley leaves