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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
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A splash of lime lends zesty freshness to this early spring favorite.
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This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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Get Scrambled Eggs over Asparagus Recipe from Food Network
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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Get Canby Deep Fried Asparagus Recipe from Food Network