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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.