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Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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Fresh and pickled ginger make this beef stir-fry come to life.
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Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
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Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients: vegetable oil, lime
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.