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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Get Zucchini Fry Nachos Recipe from Food Network
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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See photos about How to Make a Campfire Cake from Food Network
Ingredients: artichoke, cake, watermelon
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Ingredients: cake, chocolate, watermelon, cocktail