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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Get Turkey ABC Burger Recipe from Food Network
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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Wheat bran adds texture to these gingery cookies.
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Get Pavlov's Punkin' Bread Recipe from Food Network
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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Get Multigrain Waffles Recipe from Food Network
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.