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This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
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Balsamic glazes make everything better.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Tartar Sauce Recipe from Food Network
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.