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Sesame seed batter gives a new twist to these favored munchies.
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Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients: corn oil, corn tortillas, eggs
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
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Get Summer Squash Relish Recipe from Food Network
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This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Fresh herbs take plain risotto to new heights.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.