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Get Beet and Blood Orange Salad Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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Get Taco Tuesday Salad Recipe from Food Network
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.