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www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.delish.com
A scary good treat.
A scary good treat.
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.delish.com
Chocolate, vodka and coffee - delicious! Seattle here we come!
Chocolate, vodka and coffee - delicious! Seattle here we come!
www.foodnetwork.com
Get Watermelon Cake Recipe from Food Network
Get Watermelon Cake Recipe from Food Network
www.chowhound.com
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, instant espresso, sugar, butter, vanilla bean, eggs, heavy cream, egg yolks, cherries
www.allrecipes.com
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
www.allrecipes.com
Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
www.foodnetwork.com
Get Ultimate Dude Cupcakes Recipe from Food Network
Get Ultimate Dude Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, water, applesauce, vanilla, eggs, butter, brown sugar, milk, chocolate chips, peanut butter, powdered sugar, white chocolate
www.allrecipes.com
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Ingredients:
chocolate, flour, baking powder, sugar, butter, eggs, vanilla, milk, confectioners sugar, food coloring
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, mixed fruit, minute tapioca, turbinado