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A light spongy cake with the taste and aroma of coconut.
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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This cake is super for a quick breakfast snack with coffee.
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Cupcakes with a decadent surprise...cream cheese filling.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.