Search Results (5,005 found)
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
www.allrecipes.com
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
www.allrecipes.com
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
www.delish.com
Customize this versatile skillet with your favorite vegetables!
www.delish.com
This lasagna, featuring Morningstar Farms® Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe.
www.chowhound.com
Looking for a way to change up meatballs? Why not try grilling them!
www.foodnetwork.com
Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
www.foodnetwork.com
Get Tomato-Leek-Bacon Tart Recipe from Food Network
www.foodnetwork.com
Get Spanish Open-Faced Omelet Recipe from Food Network
www.foodnetwork.com
Get Quick Farmer's Market Pasta Recipe from Food Network
www.allrecipes.com
A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.