Search Results (11,465 found)
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Ingredients:
stuffing, spinach, ricotta cheese, cottage cheese, parmesan cheese, sour cream, vegetable soup, egg, spaghetti
www.allrecipes.com
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Ingredients:
garlic, lamb, feta cheese, oregano, salt, black pepper, cucumber, sour cream, mint leaves, wine vinegar, red onion, tomato, breads
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
Ingredients:
olive oil, onion, garlic, capers, tomatoes, thyme leaves, basil leaves, tomato, halibut, lemon
www.foodnetwork.com
Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
Ingredients:
salt, brown sugar, garlic powder, bone, shallot, garlic, cremini mushrooms, brandy, veal, sage, chives, carrots, potatoes, olive oil, baby carrots, butter, lemon, thyme leaves
www.allrecipes.com
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Ingredients:
sauce
www.foodnetwork.com
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Ingredients:
ribs, pork, apple cider vinegar, honey, jalapeno, oregano, brown sugar, onion powder, garlic powder, thyme, paprika, cayenne, coriander, black pepper, white pepper, salt
www.foodnetwork.com
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, white wine, parsley leaves, basil leaves, thyme leaves, heavy cream, scallops, shrimp, pasta, pecorino romano
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
www.foodnetwork.com
Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Ingredients:
penne, olive oil, shrimp, cloves, salt plus, black pepper, tomatoes, basil leaves, parsley, red pepper flakes, white wine, clam juice, heavy whipping cream, parmesan
www.allrecipes.com
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
Ingredients:
cilantro leaves, parsley leaves, garlic, lemon juice, olive oil, greek yogurt, alaskan cod