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Get Up North Chili Recipe from Food Network
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get Spaghetti Squash and Meatballs Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Taco Mac 'n' Cheese Recipe from Food Network