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A classic St. Patrick's Day Irish soda bread recipe.
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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For breakfast on the go!
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
cooking.nytimes.com
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.
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Get Easy Sole Meuniere Recipe from Food Network