Search Results (4,922 found)
www.simplyrecipes.com
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Ingredients:
eggs, green onion, celery, red bell pepper, dijon mustard, mayonnaise, cider, hot sauce, paprika, black pepper, salt
www.foodnetwork.com
Get Rice and Black Bean Pilaf Recipe from Food Network
Get Rice and Black Bean Pilaf Recipe from Food Network
Ingredients:
brown rice, chicken broth, olive oil, onion, cloves, oregano, celery, carrot, cumin, chili, black beans, parsley leaves
www.foodnetwork.com
Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
www.foodnetwork.com
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Ingredients:
bacon, onion, celery, sage, bread, parsley leaves, clarified butter, shucked oysters, turkey, dry white wine, flour
www.allrecipes.com
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Ingredients:
pasta, peanut oil, bone, carrots, celery, green onions, black bean, chicken broth, soy sauce, cornstarch, sesame oil
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
www.delish.com
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Ingredients:
butter, country bread, olive oil, italian sausage, cloves, onion, celery, baking apple, sage, parsley, chicken stock, milk
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
www.chowhound.com
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
Ingredients:
mayonnaise, sour cream, cider vinegar, dijon mustard, sugar, salt, paprika, black pepper, elbow macaroni, celery, italian parsley, red onion
www.allrecipes.com
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Ingredients:
flour, milk, eggs, vegetable oil, salt, butter, celery, onion, curry powder, chicken bouillon, water, black olives, chicken breast, parmesan cheese