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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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A quick and easy version of chicken Parmesan.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.