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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Pie Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network
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Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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This is a sweet tasting salad that is perfect for spring and summer outings.
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Get Whole-Grain Biscuits Recipe from Food Network
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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Ingredients: biscuit, sugar, cinnamon, margarine
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Get Safflower Madeleines Recipe from Food Network