Search Results (23,300 found)
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
www.allrecipes.com
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
www.allrecipes.com
Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
www.chowhound.com
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
www.foodnetwork.com
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
www.allrecipes.com
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
www.allrecipes.com
Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
www.allrecipes.com
These red velvet brownies get an extra kick from a bit of red pepper!
www.allrecipes.com
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
www.allrecipes.com
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
www.allrecipes.com
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!