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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Honey wheat bread only has a few ingredients and is simple to make, thanks to your trusty bread machine.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.