Search Results (10,405 found)
Browned Butternut Squash Couscous Recipe
Browned Butternut Squash Couscous Recipe
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Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
Ingredients: butternut squash, cumin, vegetable broth, wheat couscous, scallions, almonds
Glazed Tofu Meatloaf
Glazed Tofu Meatloaf
www.allrecipes.com
Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Ingredients: tofu, turkey, bread crumbs, soup mix, green bell pepper, eggs, brown sugar, soy sauce, yellow mustard
Butter Bean Salad with Lime and Mint
Butter Bean Salad with Lime and Mint
www.delish.com
A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
Ingredients: butter beans, olive oil, lime juice, buttermilk, mint
White Bean and Corn Cannoli
White Bean and Corn Cannoli
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Ingredients: butter, yellow onion, garlic, thyme, corn kernels, heavy cream, white beans
Vegan Hot./Sour Soup Recipe Stein the Fine
Vegan Hot./Sour Soup Recipe Stein the Fine
www.chowhound.com
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
Ingredients: tofu, cloves, soy sauce, peanut, ginger, onion, ancho chilis, tomatoes, water, lemon juice, scallion
North Carolina Fish Muddle Recipe
North Carolina Fish Muddle Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
Puréed Mushroom Soup Recipe
Puréed Mushroom Soup Recipe
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
Ingredients: porcinis, olive oil, onion, leek white, garlic, mushrooms, rice, water, soy sauce, dry sherry, milk
Spicy Salisbury Cutlets with Sweet Onion Relish
Spicy Salisbury Cutlets with Sweet Onion Relish
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Ingredients: beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
Mission Chinese Food’s Cabbage Salad Recipe
Mission Chinese Food’s Cabbage Salad Recipe
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients: cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
Easy Cheap and Yummy Casserole
Easy Cheap and Yummy Casserole
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Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Ingredients: baked beans, corn bread
Absolutely the Best Nacho Dip Ever
Absolutely the Best Nacho Dip Ever
www.allrecipes.com
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Ingredients: cream cheese, sour cream, mayonnaise, cocktail sauce, salsa, green onion, red bell pepper, green bell pepper, cheddar cheese, lettuce, cucumber
Mexican Torta with Fried Zucchini Recipe
Mexican Torta with Fried Zucchini Recipe
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
Ingredients: zucchini, flour, egg, panko breadcrumbs, black beans, tomato salsa, queso fresco, iceberg lettuce, avocado