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Stir a bottle of Mexican beer into a pitcher of margaritas for a new twist during your Cinco de Mayo party.
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Get Strawberry-Chia Breakfast Pops Recipe from Food Network
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Get Pesto Potato Salad Recipe from Food Network
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The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
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Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
Ingredients: ice, tequila, nectar, lime halved, sugar
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Get Guacamole Tradicional Recipe from Food Network