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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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Get Shark Attack Recipe from Food Network
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Ultimate Screwdriver Recipe from Food Network
Ingredients: orange, orange juice
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!