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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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Get Greek Dinner Salad Recipe from Food Network
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A healthy Greek shrimp and feta tacos recipe.
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network