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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Get Mustard Devilled Chicken Recipe from Food Network
Get Mustard Devilled Chicken Recipe from Food Network
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Ingredients:
neufchatel cheese, mayonnaise, cheddar cheese, jalapeno pepper, green chiles, parmesan cheese, bread crumbs
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon
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Get Antipasti Platter Recipe from Food Network
Get Antipasti Platter Recipe from Food Network
Ingredients:
deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
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Get Naan-chos Recipe from Food Network
Get Naan-chos Recipe from Food Network
Ingredients:
olive oil, cloves, naan bread, parmesan, poppy seeds, red pepper flakes, salt, sharp cheddar, chick peas, lemon, cumin, cucumber, tomato, green bell pepper, shallot, parsley, mint leaves, lime
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
Ingredients:
red bell peppers, canola oil, cloves, basil leaves, pine nuts, olive oil, parmesan, mozzarella, parmigiano reggiano, red onion, baby arugula, bread flour, sugar, yeast, salt, water
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Get Stuffed Artichokes Recipe from Food Network
Get Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, garlic, artichokes, lemon, italian parsley, basil leaves, mint leaves, lemon peel, capers, italian bread, plum tomatoes, olive oil