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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
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You won't believe how easy these cupcakes are to make.
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Get Lomo Saltado Recipe from Food Network
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Get Buffalo Fried Shrimp Recipe from Food Network
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.