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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Get Bacon and Tomato Pasta Recipe from Food Network
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.