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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Get Hush Puppies Recipe from Food Network
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Get Tortilla with Chorizo Recipe from Food Network
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A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
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There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Hot dogs wrapped in crescent roll dough look like little hot dog mummies and are perfect for Halloween parties.
Ingredients: yellow mustard