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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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This is a good and fulfilling egg dish that is best served warm.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!