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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This is a tasty cake that stores well and is quite easy to make.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.